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Tastefully eclecticWednesday, March 10, 2010 @ 11:57AMEnsconced in the corner of a flea market, Mary’s Homestyle Catering quietly churns out some of the best pastries in town. But owner Mary Mullins offers much more than her signature wedding pies.

Best Eating TrendWednesday, March 10, 2010 @ 11:26AMUpscale Bar Food by Robert Moss The bar menus at fine-dining restaurants have long been an afterthought, with a smattering of appetizers lifted from the main menu plus a token burger and sandwich thrown in. In recent months, though, some of the citys most acclaimed chefs have turned their culinary sights on the small plates served over the bar. First it was Craig Diehl at Cypress conjuring up ...

Best Beer FloatWednesday, March 10, 2010 @ 10:40AMBreckinridge Vanilla Porter float at Twisted Fish by T. Ballard Lesemann Twisted Fish got some attention for adding more seafood, steak, and tapas dishes to the menu (the sirloin tip steak sandwich rocks, by the way). Executive Chef Brannon Florie (formerly of the Boathouse) came aboard last year. He and his team hooked up with reps from Lee Distributors to present their first-ever beer dinner ...

Legislators on the menu at Andrew’sWednesday, March 10, 2010 @ 9:58AMThe Aronberg. The Galvano. The Jeb. One’s a Florida State Senator, one’s a Florida State Representative and one’s the former governor of Florida. But they all have one thing in common: they’re all on the menu at Andrew’s Capital Grill & Bar.

Local restaurants offer special prices this weekWednesday, March 10, 2010 @ 4:01AMLocal Restaurant Week uses discounts to support local business.