Best Panini Grill

Any good Grilled Cheese Sandwich recipes?

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1. simple ones! ingredients: a frying pan some butter 2 slices of bread 2-3 slices of american cheese (or whatever u like) so put some butter on the slices of bread (only one side for each) and then turn your pan to a medium heat and place the butter side down place the cheese on top and then put the butter side up for the second bread then wait till the bottom is golden brown then flip
2. sure 4 of them; toast bread and melt 3 kinds of chesses between them #2 : spread butter on the bread slices then add shredded cheese and heat it. # 3 add raisins.. first poke a hole in each bread slice..then after cooking the grilled cheese..add jam or cream filling into the hole. # 4: spread liquor or whiskey on the cheeses before cooking..
3. The Caribbean Grill Ingredients: For Mango Salsa: 1⁄2 mango, 1⁄4 inch diced 2 tbsp red onion, 1⁄4 inch diced 1⁄4 red bell pepper, 1⁄4 inch diced 1 tbsp fresh lime juice pinch of sugar 1⁄2 tsp kosher salt freshly ground black pepper For Sandwich: 3 tbsp butter, at room temperature 1 tbsp curry powder 8 slices fresh Italian bread 8 slices (8 oz) Swiss cheese 1⁄4 cup honey mustard Directions: In a small bowl, mix together all of the salsa ingredients. Set aside. (Note: this can be made one day ahead and refrigerated. Bring to room temperature before using.) Makes about 1 1⁄2 cups. In a small bowl, mix the butter and curry together. Spread 2 tbsp of the butter mixture on one side of each slice of bread. Place 4 slices of bread on your work surface, buttered side down. Spread the mustard on the bread. Place about 2 tbsp of the mango salsa on the bread followed by the cheese. (You may need to fold the cheese slices to fit the bread.) Place the remaining 4 bread slices on top, buttered side up. Add the remaining curry butter to a Teflon®‚ coated non-stick skillet and heat over medium heat for 2 minutes. Put the sandwiches in the skillet (in batches if necessary) and cover and cook for 2 to 3 minutes, or until the undersides are golden brown and the cheese has begun to melt. Uncover and turn the sandwiches with a spatula, pressing very firmly. Cook for 2 to 3 minutes, or until the bread is golden brown and the cheese has melted. Turn once more, press with a spatula, and cook for 30 seconds. Remove from pan and let cool for 3 to 5 minutes. Cut diagonally and serve with extra salsa on the side. Makes 4 sandwiches.
4. my favorite is .. grilled cheese with bacon & tomatoe Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain. put buttered bread in the skillet. Top with a slice of cheese, 2 slices tomato, bacon, and another slice of cheese. Cover with a slice of bread grill sandwiches until golden on both sides.
5. Bread, butter, and cheese
6. HAHAHAHAH! TOO FUNNY!!! I just tried something different with my grilled cheese, honest to God, I just finished it, and it was wonderful... Use a good quality butter, (and please, use butter, margarine is one molecule away from plastic and yes, so are alot of things) What I did, I buttered the two slices of bread, and then took an additional slice of bread, and buttered both sides, lightly, then in the skillet, put bread butter side down, I used a good quality Cheddar (white) and just one slice (from a quality deli) and then put in the middle bread, another slice of aforementioned cheese, and then the final slice of bread, grilled to GBD (Golden Brown Delicious), and enjoyed. The additional slice of bread in the middle created this moisture maker that cannot be explained, and it made it all ooye-goooy-e. Best of luck. Ohhh.. and tomato soup...
7. Ham, turkey, bacon, onion, Swiss cheese, American cheese all on bread grilled to perfection. Strawberry pie filling & mustard for dipping.
8. Use two slices of whole wheat bread, buttered on one side. Place the bread butter side down in frying pan on medium heat. Place cheese (anything you like; I prefer cheddar) on each slice of bread. Place a tomato slice on one side. Heat until cheese is melted, and put the bread together, cheese side to cheese side, with the tomato in the middle. Variations -- add a little oregano; use a little mustard underneath the cheese; add a little onion or sauteed green pepper.
9. This website has 39 recipes for Grilled Cheese sandwhichs http://www.cooks.com/rec/search?q=grilled+cheese+sandwhich
10. GRILLED CHEESE SANDWICHES First, you take 2 breads. And then you take 1 piece of yellow cheese and put the grilled cheese in the toasted. You cook it for 5 minutes. When it looks crusty you must take it out of the toaster. Put the other cheese on top of the bread. Then put the other top on top of the cheese. Then you cut the sandwich in half (two pieces). ,,,,,,,,,,,,,,,,, GRILLED APPLE-CHEESE SANDWICH For each sandwich use: 2 slices cheese (I use Velveeta) Apple slices Butter one side of raisin bread slices. Place one slice butter side on griddle or skillet. Top with one slice cheese, then apple slices, peeled or unpeeled, whichever you prefer. Add second slice of cheese, then other slice of raisin- bread butter side up. Grill on both sides until light brown and cheese melts.
11. Have you tried putting the ketchup on befor your grill the cheese? ITS GOOD
12. Have fun with it--try varying both the cheese and the bread. For the cheese, smoked gouda is great. Also try havarti (preferably the real Danish havarti). It has a nice mildly nutty flavor. It's a fairly soft cheese to begin with, and so it melts beautifully with little effort (though it can get a little oily when melted, so you may want to cut back on the butter on the inside of the sandwich). Try flavored cheeses, like pepper jack, jalapeno havarti, herb havarti, etc. A fun one that I've tried before is using the shredded "Mexican" cheese mix (the one with spices mixed in). It's pretty cheap, has a good flavor, and works well with a little marinara sauce either on the bread or as a dip. Try mozzarella, which is great with fresh sliced plum (roma) tomatoes and a little basil (preferably a few fresh leaves, or a sparing amount of the dried). It's a classic combination of flavors that work well together. Oh! Almost forgot parmesan! You can use the good stuff (real slices of parmigiano reggiano), or try perking up a regular grilled cheese with some grated parmesan. As for the bread, try rye, pumpernickel, semolina (fantastically crusty), English muffin bread (in loaf form), Italian bread, whole wheat, multigrain (nicely nutty). Try different seasonings. Freshly ground black pepper, basil, oregano, paprika, etc. I was a huge fan of grilled cheese sandwiches as a kid (and I guess I still am). My first attempt at making them was when I was about six years old. I tried making one on the heat register grille of my house. My parents just shook their heads and let me try. The bread wasn't really toasted, but I did manage to melt the cheese! As I said before, have fun with it! Enjoy!
13. the best grilled cheese uses mayo instead of butter!! Try it!
14. i love ketchup with my grilled cheese! try it it's good!!!
15. I hope your not counting calories I use extra Sharp cheddar cheese, don't worry if you don't like sharp cheese, when it's melted it's no longer sharp, but the flavor is wonderful. You can use any bread you want I prefer whole grain. Butter both sides of the bread put cheese, thinly sliced tomato and cooked bacon or pepperoni on and grill till done. or use whole grain bread, feta cheese, pitted kalamata olives and some fresh baby spinach, spray with olive oil Pam or brush with olive oil and grill. For a grilled cheese dessert: Use cinnamon raisin bread, and yes they make whole grain, mix cream cheese with a little sugar or sugar substitute, blend well, spread on bread and add some chocolate morsels like Nestles, use butter flavored Pam or butter, what the hey and grill.
16. Just use different cheese or different bread. Try french bread and swiss cheese with good ham and put under an oven broiler for 5 minutes a side. Don't forget the spicy mustard.
17. You can add of course Ham...but try this.........add Some spicy Salsa and then Bake it. Just make sure you drain out most of the Liquid first. Dip into creamy Horseradish
18. We just tried this one: use shreaded pizza or taco cheese, Ragu pizza sauce and pepperonis. Makes a pizza tasting grilled cheese. Excellent!
19. Grilled cheese with sauerkraut and hot dogs, goats cheese with sun-dried tomatoes, cheddar cheese with tuna and a bit of relish,the bread is covered with tomato puree, oregano, garlic powder and cheese with salami, and sliced thinly tomatoes or sundried tomatoes and a little salt. ham, pickles and cheese. Chicken and cheese(cheddar).
20. We love grilled cheese in our house.... We do a Pizza one. Same as a grilled cheese a very little spaghetti sauce and pepperoni. Ham and cheese we use Swiss and ham. Bacon and cheese. Just add bacon to the grilled cheese. Sometimes we add thin sliced tomato...these are all great creations:-)
21. You don't need a recipe!!!!!!!!!! DUHHHHHHHHHH!!! All you do is take two slices of bread and butter each on one side, put the cheese in the middle, and cook!!!!!!!!!!!
22. Grilled cheese with a slice of ham and tomato. bettyk
23. i love with onions and tomatoes, but a really good tip....add a few drops of lee and perrins worcestershire sauce. so yummy or a couple of drops of tobasco. while im at it philadelphia cream cheese on toast with honey or jam/jelly my god!!! soooo good and peanut butter on toast with tobasco sosooooooooo good, might sound gross but its really feckin good
24. quick and easy say for 1 person. white bread buttered on both sides. friing pan buttered on light heat. i like swiss american white cheese! great flavor! maybe about 4 slices. fry on low heat on both sides til golden brown. allllll done!!takes maybe 3 minutes.
25. The old fashion melted cheese and tomato is the best in my opinion. The most important thing in making a great grilled cheese is patience: keep the heat low to med so the bread does not burn and make sure you butter both slices. I like mozzerella but don't use it if your trying to impress someone you are eating with:STRINGY
26. Make your simple regular grilled cheese but add such things like bacon, scrambled egg or egg any way you like it, ham, sausage, tomatoes, peppers, or just any tasty thing you might like with cheese. They're all good. I think I'll go make mine with green peppers and tomatoes right now.
27. A wonderful variation of the typical grilled cheese----use rye bread and swiss cheese. Serve with bread and butter pickles. YUM!
28. Try one of these: http://www.grilledcheese-contest.com/recipes.html
29. thinly sliced onions is the most simple way to kick it up a lil another is durkee's sandwich spread next to the mustard usually at the grocrey store its goooood stuff on sandwiches
30. french baguette ( may pieces 1inch thick) mozzarella provolone smoked Cheddar 1 Roma Tomatoes Black olives (optional) Fry in hot skillet in olive oil PS it's sooo yummy and kinda fancy
31. I'd say to use a frying pan. Put butter on one side of both breads and then place 2 cheeses in where the butter isn't. Put the sandwich on the frying pan....make sure that the butter is on the pan.
32. You haven't lived until you try using other cheeses, besides the (all) American processed cheese.... Try using an organic white cheddar with a good tomato soup on the side; or with the white cheese use bacon and slice toms inside for a variation.. Oh, and try gouda...ymmmm A great bread for this particular recipe is a 7 grain bread like the Ezekiel you can find in the freezer at the health food store. ymmmmm smile...