Best Panini Grill

any panini recipes?

i just got a wolfgang puck panini maker any recipes

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1. CHICKEN PESTO PANINI INGREDIENTS 1 focaccia bread, quartered 1/2 cup prepared basil pesto 1 cup diced cooked chicken 1/2 cup diced green bell pepper 1/4 cup diced red onion 1 cup shredded Monterey Jack cheese DIRECTIONS Preheat a panini grill. Slice each quarter of focaccia bread in half horizontally. Spread each half with pesto. Layer bottom halves with equal amounts chicken, bell pepper, onion, and cheese. Top with remaining focaccia halves, forming 4 sandwiches. Grill paninis 5 minutes in the preheated grill, or until focaccia bread is golden brown and cheese is melted.
2. panini bread, pepperoni, cheese, and pizza sauce makes the perfect home made quick and easy pizza
3. Smoked Gouda and Prosciutto Panini Makes 1 sandwich 2 slices sourdough bread, each about 1 inch thick 2 tablespoons extra-virgin olive oil or melted unsalted butter 2 ounces thinly sliced smoked Gouda cheese 2 ounces thinly sliced prosciutto 2 tablespoons thinly sliced red onions 2 slices tomato 1 ounce shredded fontina cheese 1. Preheat a panini maker, double-sided electric grill, or a grill pan or heavy skillet. 2. Meanwhile, brush both sides of each slice of bread with olive oil or butter. On one of the slices, evenly assemble the sandwich layers: smoked Gouda, prosciutto, onions, tomato, fontina, and the second bread slice. 3. Place the sandwich in the panini maker, double-sided grill, or on the grill pan or skillet; close the machine or place another heavy pan on top of the sandwich in the pan or skillet. Cook until the sandwich is crisp and golden on both sides; if it is being cooked on the stovetop, carefully lift off the top pan and use a spatula to flip over the sandwich to crisp the other side. Serve immediately.
4. Ghetto panini: combine some sliced deep fried particular on a mayonaise slathered french roll wth some sauted' shrooms and olives. Add some hoop cheese and Jalerpiner peppers. salt and pepper and beer to taste. Spray some pam on the machine and crank it up mushuganah! If I name my teddy bear mushugahna will I get the 40 lashes? where wuz I? oh yeah Ghetto panini Use a brick covered with tin foil in that bacon greased black skillet you cooked breakfast in this morning. Don't bother to wash that pan.....ever! washing it will just make it nasty. trust me! LOL OR you can use yer machine and make us all one right now! when do we eat?
5. SICILIAN PANINI 1/2 lb. mortadella 1/2 lb. hot capicola 1/4 lb. prosciutto 1/2 lb. provolone pickle slices (sweet or sour) hot pepper relish extra virgin olive oil 4 grinder style sub rolls Set panini press to "Sear" (High). Cut grinder rolls in half lengthwise. Brush outside, top and bottom with olive oil. Spread inside, top and bottom with hot pepper relish On bottom roll. Line with 3 pieces Mortadella, then top with 3 pieces of hot capicola. Top that with 2 pieces of prosciutto. Place pickles over the meats. Fold 2 pieces Provolone in half and cover pickles. Add remainder. Roll half on top. Place on panini press and close for about 2-3 minutes until lightly browned and grilled lines appear.