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  • Barn or bistro? Shadyrill Farm offers a bit of both Friday, July 15, 2011 @ 12:57AMIf ever a simple lunch on a Sunday afternoon were more worth a bit of a road trip through the woods, I don’t remember it.
  • Make your own onion dip, potato chips and crostini Wednesday, July 13, 2011 @ 1:53PMSummertime is the perfect time to entertain and relax with friends. Here , Miami-based chef Michael Schwartz shares his secrets for whipping up homemade appetizers in a flash.
  • Food Finder Wednesday, July 13, 2011 @ 1:35PMBACKYARD BBQ %u2014 Lawn chairs, potted sunflowers and wooden shutters give a backyard feel in a light-hearted atmosphere.
  • Desperately seeking a present Friday, July 8, 2011 @ 4:28PMWriter Claudia Kwan went the distance, giving these gift options a test run to help you avoid last-minute shopping mistakes. At first, the coffee maker glitches, turning itself off repeatedly until I set the clock time.
  • Not everything delicious comes in slices Friday, July 8, 2011 @ 1:01AMIn case you didn’t already know this, Original Italian Pizza is way more than just pizza.
  • 20 cheap Comic-Con eats Wednesday, July 6, 2011 @ 6:01PMOur guide to cheap downtown eats: Hey, even a superhero gets hungry!
  • Cafe Jonah and the Magical Attic welcomes you like a friend Wednesday, July 6, 2011 @ 12:27PMConsider this scenario. You spend the weekend with a friend. Your friend plays the gracious hostess and she can cook.
  • Fine dining flourishes in Sewanee Saturday, June 18, 2011 @ 1:07AMSeeking respite from summer heat in a place that’s not too far away yet feels like another world? Nashvillians have long been drawn to Monteagle Mountain.
  • Recent restaurant reviews Friday, June 17, 2011 @ 2:10AMFine dining is a lovely thing, but sometimes all you want is a quick bite at a reasonable price. The following are shortened versions of recent reviews for great "cheap eats" around the Bay.
  • ChicagoBlu unveils amp;quot;Be Lazy - You deserve Itamp;quot; Campaign Friday, June 10, 2011 @ 3:44PMChicagoBlu, a sports bar and grill featuring a better-than-bar-food menu with live entertainment on weekends and poker, trivia and karaoke during the week, launched its "Be Lazy - You Deserve It" campaign today with online ordering, delivery, a new summer menu and a virtual game room."Our bartenders - most of them with years of experience - are in the industry of listening," said Jay Rodriguez ...
  • Munchmobile 2011: Sports bar food Friday, June 3, 2011 @ 6:11AMThe Big Dog goes in search of the best grub in Jersey sports bars
  • After Dark: New wine cafe opens in well-known Eastport location Thursday, June 2, 2011 @ 12:44PMAfter a great Commissioning Week, even without the Blue Angels, and a fantastic, although August-hot Memorial Day weekend, summer is here and everyone in the Annapolis area seems ready to get to the business of hanging out and having some fun. Dock bars and patios all over the area are open and ready for serious summer shenanigans. One of the newest establishments in Annapolis is located in a ...
  • Farmers share favorite food ideas for market finds Wednesday, May 18, 2011 @ 12:05PMCindy Delvin, holding kale, tells customers how to prepare the vegetables in her booth at East Nashville Farmers Market. Farmers are natural sources of advice about the food they grow. photos by Larry McCormack / The Tennessean / Larry McCormack
  • FRANCE 24: Long Lines, Lack of Vitamins, and a Loud French Film (Cannes) Saturday, May 14, 2011 @ 6:39AMJon Frosch, FRANCE 24 Fatigue sets in early on in the festival; "Polisse" dazzles and disappoints. read more
  • SHAKE IT UP Friday, May 13, 2011 @ 5:46AMRespect is a guiding principle in “The Godfather” and “The Sopranos” – the iconic mob movie and television show that branded the Bada Bing name. Some five years ago, Bada Bing Bar&Grill relocated from Forest Avenue to the corner of Delaware Avenue and Chippewa Street in downtown Buffalo.
  • Amgen fans: Feel the burn, feed the belly Thursday, May 12, 2011 @ 6:57PMAs Amgen fever sweeps through Northern California and 140-plus cyclists prepare to confront an 800-mile course from Sunday through May 22, the question becomes: Where can the projected crowd of 2 million fans get a bite to eat?
  • Best of Utah 2008 | Food & Drink Page 1 Thursday, May 12, 2011 @ 3:50PMBEST BREAKFAST Blue Plate Diner Blue Plate is where you go when you roll out of bed at 2 p.m. craving corned beef hash and eggs.
  • Desperately seeking a present Thursday, May 5, 2011 @ 11:25PMWriter Claudia Kwan went the distance, giving these gift options a test run to help you avoid last-minute shopping mistakes. At first, the coffee maker glitches, turning itself off repeatedly until I set the clock time.
  • What Washington Needs: Breakfast Breggos From Boulder Tuesday, May 3, 2011 @ 2:15PMAttention Coloradans in the D.C. area: Have you ever had any of the delicious goodies from the good folks at Breggos in Boulder? I was traveling in the Centennial State recently and enjoyed different varieties for breakfast at a great coffee shop down the street from my hotel.
  • Cielito Lindo: How to Celebrate Cinco de Drinko, Usdan-style Tuesday, May 3, 2011 @ 11:25AMAs many of you are most likely painfully aware, finals are upon us and crunch time has commenced. Moreover, if you’re anything like Ellie and I, your point balance reads more like a telemarketer’s area code and your meals are dwindling into the single digits.
  • Million-Dollar Condos Bulge, Sway Above Manhattan’s High Line Monday, May 2, 2011 @ 11:28PMThe new 13-story condo of glass and diagonal steel struts seems to sway gently over what was once a derelict elevated railroad.
  • Owner of Bell Street building upset with ballot referendum Thursday, April 21, 2011 @ 7:09AMOne of the owners of the building that will house this future restaurant questions the logic of 30 people being able to petition council’s unanimous decision and put this issue to the ballot. “It gets frustrating when 30 people can take a governing body to referendum,” said Greg Bumbu, one of the building owners, in an e-mail.
  • Panini press is for more than sandwiches Wednesday, April 20, 2011 @ 3:36AMMaybe you are sick of the same old turkey sandwich day after day. Maybe you are tired of heating up your kitchen with the stove. Or maybe you want to impress the heck out of some dinner guests with a truly different dessert. May we introduce you to the panini press? Yes, one small appliance, many fabulous uses.
  • Taleo, Inc. Announces New Investment Group and Outlines Expansion Plans for Taleo Grill Tuesday, April 19, 2011 @ 9:40PMRed Nine Group, LLC to Invest and Add Seasoned Management Team With History of Success in the Southern California Restaurant Industry
  • Pastry gets panini treatment, to create a light and creamy dessert Wednesday, April 13, 2011 @ 5:40AMBy Alison Ladman For The Associated Press Who knew a panini press and a package of frozen puff pastry could be combined to create such a light and elegant dessert?
  • Out to impress Wednesday, April 13, 2011 @ 5:01AMMaybe you are sick of the same old turkey sandwich day after day. Maybe you are tired of heating up your kitchen with the stove. Or maybe you want to impress the heck out of some dinner guests with a truly different dessert.
  • Panini can mean more than just a sandwich Wednesday, April 13, 2011 @ 2:13AMAdmittedly, I am totally late to the panini press party. But I’ve totally fallen for mine.
  • Im-press-ive panini napoleons Tuesday, April 12, 2011 @ 11:19AMWho knew a panini press and a package of frozen puff pastry could be combined to create such a light and elegant dessert? Makes 6 servings
  • California Pizza Kitchen Opens First Airport Location in Mexico Monday, April 11, 2011 @ 3:15PMLOS ANGELES--(BUSINESS WIRE)--California Pizza Kitchen, Inc. (CPK) (Nasdaq:CPKI), home of the Original BBQ Chicken Pizza and other innovative hearth-baked pizzas, made-to-order pastas, creative salads, appetizers, soups, sandwiches and desserts, today announced the opening of its first airport location in Mexico. Opened by CPK franchise partner Grupo Calpik, S.A.P.I. de C.V. and operated by Mera ...
  • California Pizza Kitchen Opens First Airport Location in Mexico Monday, April 11, 2011 @ 3:05PMCalifornia Pizza Kitchen, Inc. , home of the Original BBQ Chicken Pizza and other innovative hearth-baked pizzas, made-to-order pastas, creative salads, appetizers, soups, sandwiches and desserts, today announced the opening of its first airport location in Mexico.
  • Give in to the pressure! Speed up dinner prep with a versatile countertop grill Thursday, April 7, 2011 @ 1:59PMMaybe you are sick of the same old turkey sandwich day after day. Maybe you are tired of heating up your kitchen with the stove. Or maybe you want to impress the heck out of some dinner guests with a truly different dessert.
  • Desperately seeking a present Wednesday, April 6, 2011 @ 3:55AMWriter Claudia Kwan went the distance, giving these gift options a test run to help you avoid last-minute shopping mistakes. At first, the coffee maker glitches, turning itself off repeatedly until I set the clock time.
  • Joris Minne: Dr Bs Grill Saturday, March 26, 2011 @ 4:07AMWhy the brilliant Barnardos-run Dr B’s Grill is just the tonic for those in search of someperfect lunchtime sustenance during Lent Related Stories A menu with real Titanic servings Joris Minne: The Linen Room Joris Minne: Beech Hill Country House Hotel
  • New nightclub set to open on Main Street Friday, March 25, 2011 @ 12:48AMMIDDLETOWN — A new nightclub is coming to Main Street in the location of the former Firehouse Bar & Grill at 412 Main St.
  • Waffling around Tuesday, March 22, 2011 @ 10:05AMLeggo my Eggo? This iconic treat is celebrating its 75th anniversary this coming March 25 -- International Waffle Day.
  • LoHud.com | Life and Style Sunday, March 6, 2011 @ 12:18AMLoHud.com | The Journal News | Westchester, Rockland, Putnam news, community, entertainment, yellow pages and classifieds.
  • Desperately seeking a present Saturday, March 5, 2011 @ 12:39AMWriter Claudia Kwan went the distance, giving these gift options a test run to help you avoid last-minute shopping mistakes. At first, the coffee maker glitches, turning itself off repeatedly until I set the clock time.
  • Desperately seeking a present Wednesday, February 23, 2011 @ 6:15PMWriter Claudia Kwan went the distance, giving these gift options a test run to help you avoid last-minute shopping mistakes. At first, the coffee maker glitches, turning itself off repeatedly until I set the clock time.
  • Delicious Deals: More budget-friendly restaurants Thursday, February 17, 2011 @ 10:38AMIs there room in Southern California for another hip taco slinger? Judging by the lunch crowds at Taco Asylum , there is indeed.
  • Feeling good, doing good Wednesday, February 16, 2011 @ 10:09PMFor just a few hours a week, Nordy’s Place buzzes with the busiest of its lunch traffic....
  • On Restaurants | Market 65 focusing on fresh, fast salads Downtown Tuesday, February 15, 2011 @ 4:42AMDenizens of Downtown hoping for healthier lunch options will soon be in luck. Market 65, a restaurant focusing on fresh salads and wraps made with high-quality, Ohio-produced ingredients, is expected to open early next week at the former San Francisco Oven site, 65 E. State St.
  • The Big Bar vs. The Little Bar Thursday, February 10, 2011 @ 8:56AMSeveral months ago, the minds behind The Little Bar took over prime real estate across from the Ohio Union and fashioned another addition to its simple-name entertainment empire.
  • Desperately seeking a present Thursday, February 3, 2011 @ 4:13PMWriter Claudia Kwan went the distance, giving these gift options a test run to help you avoid last-minute shopping mistakes. At first, the coffee maker glitches, turning itself off repeatedly until I set the clock time.
  • Recent restaurant reviews Friday, January 28, 2011 @ 2:13AMThe following are shortened versions of recent full-length restaurant reviews. The date the original review ran and its overall rating are in parentheses.
  • Is it still a grilled cheese sandwich if it has bacon? Wednesday, January 19, 2011 @ 9:17AMPerhaps the best thing about the grilled cheese sandwich is that you can get as simple or as fancy as you want with it. “That’s what’s so great – they’re so versatile,” said Cathey Noell, food columnist for the Gazette and the Star....
  • Desperately seeking a present Wednesday, January 19, 2011 @ 12:58AMWriter Claudia Kwan went the distance, giving these gift options a test run to help you avoid last-minute shopping mistakes. At first, the coffee maker glitches, turning itself off repeatedly until I set the clock time.
  • Eats: Dave’s is panini heaven with pizzas praised by Chicagoans Thursday, January 6, 2011 @ 6:04PMSAUCIER -- I just had one of the best sandwiches I’ve ever eaten at a gas station convenience store on Mississippi 67, and deli owner and panini maestro David White says there are more where that came from.
  • Life & Style Thursday, January 6, 2011 @ 7:19AMIn 2005, Ruth Reichl, then the most powerful food writer in the US, visited England. As editor of Gourmet magazine, Reichl ate at all the glitziest restaurants, enjoying feasts cooked by the likes of Gordon and Heston. But the meal she rated above all others was a simple toasted cheddar and onion sandwich from Borough Market. It was, she said, the “best thing” she ate during her entire visit.
  • Korean food may be the next Thai, says foodie during survey of 2011 trends Monday, December 27, 2010 @ 8:41AMChinese, Japanese and Thai foods have long been popular in Canada, but now it seems that Korean cuisine is the new rising star, according to foodies predicting trends for the upcoming year.
  • A peck of pickled produce at at Tacoma restaurants Friday, December 24, 2010 @ 2:24AMPacific Grill owner/chef Gordon Naccarato recalls discovering soy-brined jalapeños while working as a chef in Los Angeles.