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  • Bites of the Big Apple Sunday, March 7, 2010 @ 6:35PMNYC, home to nearly 8.5 million, caters for every culinary taste. To experience the best food, find out where the locals go.
  • The red carpet diet - week two Friday, March 5, 2010 @ 8:35AMDay 1 Breakfast Pour a small glass of orange juice, a splash of apple juice and a handful of strawberries into a blender. Whizz until smooth.
  • First Bite: Paninis without the pain Friday, March 5, 2010 @ 2:26AMI call them mouth bruisers. Crusty paninis so brittle and crisp, they’ll scrape the roof of your mouth. Nobody should risk a mouth injury while eating a sandwich.
  • Rodeo Grub Scores a Gold Star at the Gold Buckle Foodie Awards Thursday, March 4, 2010 @ 6:05PMRodeo vendors faced off Thursday as a panel of celebrity judges weighed in on the best food at the Rodeo. Thursday Rodeo Vendors were put to the test for the 2nd Annual Gold Buckle Foodie Awards.
  • Guide to Cactus League spring training ballparks Thursday, March 4, 2010 @ 1:02PMWhat you need to know about the nine Cactus League ballparks in the Valley.
  • Faces: Q&A with Blake Montpetit, co-owner of Tiffany Bar & Grille in St. Paul Thursday, March 4, 2010 @ 12:11AMOccupation: Co-owner of Tiffany Bar & Grille (2051 Ford Parkway, St. Paul; 651-690-4747; tiffanysportslounge.com)
  • A Place to Call Home Thursday, March 4, 2010 @ 12:03AMThe Hoosier sports tradition is one of the proudest in the collegiate ranks, and what happens on the field has...
  • Contest: Pork, cheese pie are favorites Wednesday, March 3, 2010 @ 10:17PMOrange County is jam-packed with talented cooks. We asked readers to show off their frugal side as well as their culinary expertise by competing in the online Calling All Cooks recipe contest. And we were impressed with the results. The...
  • In search of ... Vietnamese Wednesday, March 3, 2010 @ 1:26PMBeautifully cut julienned vegetables wrapped in thin rice paper; salads that boast the freshness of spring; broths-cum-soup chock full of chicken, cilantro and basil: These are the delicacies of Vietnam.
  • Ride shines in spite of rain delay Wednesday, March 3, 2010 @ 9:35AMAfter a two-week delay due to the severe rainstorms, the Land of the Sun Endurance Ride was held on Saturday, Feb. 6 at the Wickenburg Rodeo Grounds. Wickenburg resident Bob Lowe finished in first place for the 25-mile competition.
  • New eateries, stores move in downtown Wednesday, March 3, 2010 @ 6:41AMSpringtime is moving time in downtown Traverse City, and several businesses will open new storefronts or shift to different locations to gear up for tourism season.
  • Everything Bagel rolls out Manhattan-style bagels daily Tuesday, March 2, 2010 @ 6:13AMLOWER PROVIDENCE — Plump, chewy and golden brown, the bagels are good enough to keep a smug New Yorker from sneering, even though they’re made hundreds of miles away from Manhattan.
  • Matt Preston whips it good Monday, March 1, 2010 @ 7:12AMMatt Preston ponders whether a tongue-in-cheeky mixture of lovable sweets will be the new rage.
  • Foodie Freak: Lyndalls Sports Stop Grill Sunday, February 28, 2010 @ 2:56AMHours: Sunday through Thursday, 6 a.m. to 10 p.m.; Friday and Saturday, 6 a.m. to 11 p.m.
  • $10 lunch deals start Sunday in O.C. Saturday, February 27, 2010 @ 12:08PMOrange County Restaurant Week kicks off its third dining event on Sunday. $10 gourmet lunch specials are available in major cities, including Irvine, Dana Point, Newport Beach. See all the best deals.
  • $10 lunch deals start in O.C. Saturday, February 27, 2010 @ 12:08PMOrange County Restaurant Week kicks off its third dining event on Sunday. $10 gourmet lunch specials are available in major cities, including Irvine, Dana Point, Newport Beach. See all the best deals.
  • Restaurant review: Legends Steakhouse in Midland Park Friday, February 26, 2010 @ 1:05AMNow on its third set of owners in two years, a neighborhood restaurant shows off definite strengths and weaknesses
  • Food Network star Guy Fieri takes a bite out of 13 Gypsies on Stockton Street Thursday, February 25, 2010 @ 9:46PMIn his bleached blond spiky-haired glory, Food Network star Guy Fieri came to Riverside this week.
  • A sense of place: American Farmhouse Roadside Grill Thursday, February 25, 2010 @ 2:18PMby Richard Foss One of the finest dining experiences I can remember was in a rustic farmhouse at the end of a long dirt road. “Everything you are eating was produced within sight of this dining room,” mentioned our server as he set out a magnificent meal.
  • San Francisco is cornucopia by the bay Thursday, February 25, 2010 @ 12:35PMA day spent in San Francisco delights on many fronts. For starters, visit the Ferry Building, which not only has helped revive the art of aqua-commuting but also has established itself as a foodie haven.
  • Three Delicious Oases in Palm Springs Tuesday, February 23, 2010 @ 7:50PMPalm Springs has a reputation for uninspired dining choices, but one writer made it his mission during a three-day trip to come up with at least three good dining suggestions.
  • Mad Duck to open its doors in March Tuesday, February 23, 2010 @ 6:45PMCall it a piece of the American dream: Own your own business, carry out your own vision.
  • Sweet and sour: married life in the kitchen Tuesday, February 23, 2010 @ 6:20PMWe may be a nation of wannabe Jamies and Nigellas, but when men and women get together in the kitchen, it’s not longbefore the sparks fly. Christopher Hirst offers a guide to the culinary faultlines
  • New Video: Monica – Everything To Me Tuesday, February 23, 2010 @ 4:26PMNew video premiere of Monica’s “Everything To Me” featuring Chad Ochocinco and some crazy Eva Mendes looking chick. How did I know Monica would have to go postal on a chick over her man though? lol.. She was wearing that red dress. RIP Alexander McQueen They play this a lot in my area and I [...]
  • 2010 RESTAURANT OF THE YEAR: Forest Grill in Birmingham Sunday, February 21, 2010 @ 2:16AMChefs Brian Polcyn and David Gilbert blend expertise, innovation at their eatery.
  • The ghosts of past eateries trigger wave of nostalgia Friday, February 19, 2010 @ 4:22PMSomething triggered my nostalgia gene a few weeks back (Wait a minute — since when did I get old enough to get nostalgic about ANYthing? Harrumph), and I started pondering a few of the things I missed most from the Dayton dining scene.I published a list of what I missed most online on our Taste: Dayton Food and Restaurants page and invited readers to share their memories and reminiscences about ...
  • Dine~A~Mate Savings Coupon Booklet Friday, February 19, 2010 @ 3:36PMSuncoast Dine~A~Mate Saving is "A Buy 1 Get 1 FREE Entrée" Dining Coupon Booklet that allows you to dine out more often at a fraction of the cost and is accepted throughout the Suncoast.
  • Beyond Twitter: An App That Lets You Truly See City Friday, February 19, 2010 @ 7:16AMA few days using Foursquare shows that behind every door of the city is something precious to someone, an invisible, unique wonder in some obscure category.
  • Reader Reaction We reserve the right to remove any content at any time from this Community, including without ... Friday, February 19, 2010 @ 4:15AM. We ask that you report content that you in good faith believe violates the above rules by clicking the Flag link next to the offending comment. New comments are only accepted for two weeks from the date of publication.
  • Counter Culture: 12 Sacramento-area places for lunch favorites Thursday, February 18, 2010 @ 8:35PMHow does that line go – something like, "So much food, so little time"?
  • Avondale business continues to have a lot at steak Thursday, February 18, 2010 @ 10:58AMIt’s plain, brown wrapper makes it easy to miss, despite the fact the business has been located in the same building for over 40 years. The simple white lettering near the front door and “Open” sign are some of the few ways to distinguish the Pinegrove Deli from its residential neighbors.
  • Amazing cuisine in an unusual place in Santa Paula Wednesday, February 17, 2010 @ 9:06PMAmazing cuisine in an unusual place in Santa Paula
  • Memories help make favorite comfort foods special Wednesday, February 17, 2010 @ 5:52PMOddly, there were few duplicates when Decatur Herald &Review readers responded to the quest for revealing favoritecomfort foods.
  • Here are five books to get your children in the kitchen and loving it Tuesday, February 16, 2010 @ 8:34PMAs a child, I never had a cookbook. That doesn’t mean I wasn’t into cooking — on the contrary, I spent countless hours helping my grandma making gnocchi or watching my mom prepare our dinner. It was a time when adults more often than not didn’t have cookbooks. Recipes were just passed down from memory; they were family heirlooms just like the porcelain flatware set from grandma’s wedding or the ...
  • NEW BUSINESS LICENSES: Week of February 8, 2010 Tuesday, February 16, 2010 @ 3:30PMNEW BUSINESS LICENSES: Week of February 8, 2010
  • Outer Banks Dreaming Tuesday, February 16, 2010 @ 10:37AMSummer Shack gets you out of the cold.
  • Knoxville’s Downtown Eateries Tap Into Distinctive Flavors, Music And Nostalgia Tuesday, February 16, 2010 @ 7:34AMQuite often, a road trip to Knoxville means one of two things: the VOLS are playing, or the kids (teenagers) want to go shopping.
  • Newhouse: Brown Sugar Kitchen sweetens West Oakland Sunday, February 14, 2010 @ 5:36AMDan Levi enjoys Brown Sugar Kitchen so much that he drives 250 miles from San Luis Obispo to West Oakland to have breakfast there every other weekend.
  • Newhouse: Brown Sugar Kitchen sweetens West Oakland Sunday, February 14, 2010 @ 2:15AMBrown Sugar Kitchen winning major accolades
  • The Notorious P.I.G., 3.5 stars Thursday, February 11, 2010 @ 12:47PMPlenty of affordable reasons to get piggy with it at new barbecue restaurant, The Notorious P.I.G., in northeast Phoenix.
  • Restaurant Roundup: Zinsky’s Delicatessen Thursday, February 11, 2010 @ 11:53AMFort Worth has its Carshon’s and Dallas has Zinsky’s. Liz and Jim Baron of Blue Mesa Grill fame, decided to throw caution to the wind and take a crack at opening a classic high quality deli.
  • Diners, drive-ins and dives Wednesday, February 10, 2010 @ 2:16PMIn what?s become an annual tradition in the Best Restaurants issue, we asked for nominations for the best unheralded dining in Arkansas. And we were flooded with responses.
  • Superbowl scores in Bonneville County Monday, February 8, 2010 @ 7:24PMFootball fans are bringing "end of the season" retail profits to local businesses.
  • Houston launches ‘Where the Chefs Eat’ culinary tours Monday, February 8, 2010 @ 9:57AMIf you’ve ever wondered where world-renowned, James Beard Award winning chefs go for grub in their downtime, you’re in luck. The same culinary geniuses that have topped endless ‘Best Of’ lists, graced the covers of Food & Wine and Bon Appetit and helped put Houston on the culinary map are now making it their mission to show residents and visitors the underbelly of the city’s foodie scene.
  • Where to eat / Restaurant reviews in brief Sunday, February 7, 2010 @ 5:48AMFollowing are some restaurants visited by News restaurant reviewers. A new restaurant reviews, which generally appears the first Sunday of every month in Niagara Weekend, is on NC5.
  • Grub match Saturday, February 6, 2010 @ 12:27AMWho will win the hearts, minds and stomachs of New York football fans on Super Bowl Sunday? The Colts and the hearty fare of Indianapolis (Go Colts!) or the Saints and the colorful cuisine of New Orleans (Go Saints!)? We turned to Dr. BBQ, a k a Ray Lampe, to...
  • These neighborhood haunts are a home away from home Friday, February 5, 2010 @ 6:43AMGroundhog Day has come and gone. Punxsutawney Phil saw his shadow. And all we can say is...
  • CoVERSTORY Friday, February 5, 2010 @ 5:57AMGroundhog Day has come and gone. Punxsutawney Phil saw his shadow. And all we can say is... Yay!
  • Pat’s Bar & Grill Friday, February 5, 2010 @ 12:13AMRecently, I had the option of spending 15 bucks either on gaining entrance to a club to meet Jersey Shore’s “the Situation” or on going to Pat’s Bar & Grill to try out their supposedly excellent food.
  • Supplemental snacks Tuesday, February 2, 2010 @ 9:23PMSuper Bowl can only mean one thing: bring on the appetites!