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  • Central Montco Technical High School students present a menu to remember Wednesday, March 10, 2010 @ 12:42AMThey’ve expanded local palates with the likes of lemon leaf bisque, pomegranate vinaigrette and cardamom ice cream and shown diffident eaters that seeming exotica — Gebackene Schinkenfleckerln, anyone? Stufato Carne di Vitello alla Marchingiana? — might just translate to ham with noodles and veal cubes with tomatoes in English.
  • Dessert breads take the cake Wednesday, February 24, 2010 @ 1:13AMTry these delicious dessert bread recipes.
  • Open Sesame Dishes Up Healthy Middle Eastern Cuisine Tuesday, February 16, 2010 @ 7:35PMSHORE FAVORITE. An Open Sesame dining room bustles with activity during lunch. —Gazette photo by Maureen Vastardis Open Sesame Mediterranean Grill, 5201 and 5215 E. Second St., 621-1698.
  • Recent restaurant reviews Friday, February 12, 2010 @ 2:09AMThe following are shortened versions of recent full-length restaurant reviews. The date the original review ran and its overall rating is in parentheses.
  • Hillshire Farm® Chicken Hardwood Smoked Sausage Will Have Consumers Flocking to Grocery Stores Nationwide Thursday, February 11, 2010 @ 8:00AMDOWNERS GROVE, Ill.----Sara Lee North American Retail announced today the launch of Hillshire Farm Chicken Hardwood Smoked Sausage, a better-for-you alternative for consumers who love the taste of sausage, but prefer a lower-fat, poultry option.
  • Dining Guide Tuesday, February 9, 2010 @ 9:20AM10900 Los Alamitos Blvd.
  • Dining Guide Friday, February 5, 2010 @ 2:20PM10900 Los Alamitos Blvd.
  • Dining Guide Thursday, February 4, 2010 @ 12:36PMEditor’s Note: Once a month, we present an abbreviated compilation of restaurant listings.
  • Arnold(R) and Oroweat(R) Cook Up New Sandwich Thins(R) Recipes With Food Network(R) Chef Claire Robinson Wednesday, February 3, 2010 @ 8:00AMThe bakers of Arnold and Oroweat Sandwich Thins® rolls, the first product of its kind introduced, have teamed up with Food Network® Chef Claire Robinson, host of "Five Ingredient Fix," to help keep it healthy and delicious, yet stress-free in the kitchen.
  • Recent restaurant reviews Friday, January 29, 2010 @ 2:12AMThe following are shortened versions of recent full-length restaurant reviews. The date the original review ran and its overall rating is in parentheses.
  • Dining Guide Thursday, January 28, 2010 @ 12:56PMEditor’s Note: Once a month, we present an abbreviated compilation of restaurant listings.
  • The road ahead – creating what is needed Thursday, January 28, 2010 @ 6:04AMThe year twenty-ten stretches before us – a clean slate – an opportunity to reach for that which simmers in the soul. Within the creative process, all things are possible. When watching a movie, often we must suspend disbelief to get the message that the filmmaker dispenses. So, too, perhaps we must suspend that same [...]
  • Authentic Latin cuisine with a creative twist Tuesday, January 26, 2010 @ 10:22PMEver wonder where to get a good Cuban sandwich around Amherst? Well Latino’s restaurant is the place to go. Yes, the sandwich that has taken Miami by storm is now right here in Amherst. Tucked away behind the Moan and Dove and just to the left of the Hess station in South Amherst, Latino’s is a little eatery that is serving traditional and non-traditional Latin cuisine.
  • Bardessono, Yountville Thursday, January 21, 2010 @ 11:59AMThe architects of Bardessono were challenged to use materials in creative ways when building the upscale eco-resort, which opened early last year in Yountville. The contemporary design incorporates salvaged cypress wood, weathered steel, reclaimed tufa stone...
  • Dining Guide Monday, January 18, 2010 @ 11:07AMEditor’s Note: Once a month, we present an abbreviated compilation of restaurant listings.
  • A Creative Peanut Butter Sandwich Will Help a Child Earn a College Scholarship Thursday, January 14, 2010 @ 4:51PMA creative peanut butter sandwich is about to help five aspiring junior chefs pay for college. Now in its eighth year, the "Jif® Most Creative Peanut Butter Sandwich Contestâ¢" continues to encourage hundreds of kid chefs across the country to join their parents in the kitchen and get creative in hopes of earning scholarship money for college.
  • Recent restaurant reviews Friday, January 8, 2010 @ 2:09AMThe following are shortened versions of recent full-length restaurant reviews. The date the original review ran and its overall rating is in parentheses.
  • Dining Guide Wednesday, December 30, 2009 @ 3:11PMEditor’s Note: Once a month, we present an abbreviated compilation of restaurant listings.
  • Serve Cuban pork sandwiches at your Orange Bowl party Wednesday, December 30, 2009 @ 3:27AMMichael Knock’s Cooking Class column.
  • Recent restaurant reviews Friday, December 18, 2009 @ 2:09AMThe following are shortened versions of recent full-length restaurant reviews. The date the original review ran and its overall rating is in parentheses.
  • Um, the gym will totally still be there after you finish that creme brulee. Thursday, November 19, 2009 @ 2:28AMAmerican
  • Recent restaurant reviews Friday, November 13, 2009 @ 2:24AMThe following are shortened versions of recent full-length restaurant reviews. The date the original review ran and its overall rating is in parentheses.
  • Recent restaurant reviews Friday, November 6, 2009 @ 2:24AMThe following are shortened versions of recent full-length restaurant reviews. The date the original review ran and its overall rating is in parentheses.
  • Spicy Pickle Kicks Off Holidays With Turkey Tuesdays Tuesday, November 3, 2009 @ 9:00AMSpicy Pickle, the popular fast casual restaurant brand, with 13 locations in the Greater Denver area, announced the launch of Turkey Tuesday, at any Colorado Spicy Pickle, guests can enjoy any Turkey sandwich, sub or Panini with a bag of chips and a fountain drink for only $7, every Tuesday beginning November 3rd and continues through December 29th.
  • FoodNetwork.com is the Definitive Destination For Thanksgiving Preparation Monday, November 2, 2009 @ 8:00AMNEW YORK----This November, FoodNetwork.com is all Turkey Day, all the time. Visitors to the site have even more to be thankful for this year, since this is FoodNetwork.com’s largest online package ever.
  • Um, the gym will totally still be there after you finish that creme brulee. Thursday, October 29, 2009 @ 2:39AMAmerican
  • Dining Guide Friday, October 23, 2009 @ 1:26PMEditor’s Note: Once a month, we present an abbreviated compilation of restaurant listings.
  • Recent restaurant reviews Tuesday, October 13, 2009 @ 3:24PMThe following are shortened versions of recent full-length restaurant reviews. The date the original review ran and its overall rating is in parentheses.
  • Recent restaurant reviews Friday, October 2, 2009 @ 2:24AMThe following are shortened versions of recent full-length restaurant reviews. The date the original review ran and its overall rating is in parentheses.
  • Respected Local Brand, Three National Concepts to Open Units at the AIRMALL(R) at Cleveland Hopkins International ... Tuesday, September 29, 2009 @ 1:11PMBAA Cleveland, the developer of the AIRMALL® at Cleveland Hopkins International Airport , has finalized leased agreements with another group of retail, food and beverage concepts that are committed to opening units at the new AIRMALL® in the coming months.
  • Recent restaurant reviews Friday, September 18, 2009 @ 2:24AMThe following are shortened versions of recent full-length restaurant reviews. The date the original review ran and its overall rating is in parentheses.
  • Fall flavors: Hearty fare for a season of heartier appetites Tuesday, September 15, 2009 @ 4:01PMFall for cooks is a relief. Gone are the incessant salads and grilled-everything of summer — nice memories, but we need to get back to the kitchen. We rediscover the oven, cool for the past three months.
  • A winning baker at the Puyallup Fair shares her secrets Sunday, September 13, 2009 @ 2:20AMCool-as-a-Cucumber Snack Cake is a recipe for success.
  • Um, the gym will totally still be there after you finish that creme brulee. Monday, August 31, 2009 @ 2:15PMAmerican
  • The Kylebucks story — and panini hour Thursday, August 27, 2009 @ 12:51PMThe scene is a charming townhouse bordering a family park.
  • Celebrate National Panini Month with bold flavors Wednesday, August 26, 2009 @ 3:45AM(ARA) - The trend of gourmet panini is still hot and people continue to look for ways to duplicate and enjoy the bold flavors of restaurant grilled sandwiches in the comfort of their own home.
  • Um, the gym will totally still be there after you finish that creme brulee. Thursday, August 20, 2009 @ 2:22AMAmerican
  • Recent restaurant reviews Friday, August 14, 2009 @ 2:27AMThe following are shortened versions of recent full-length restaurant reviews. The date the original review ran and its overall rating is in parentheses.
  • Culinary calendar Tuesday, August 11, 2009 @ 11:46PMTo best facilitate publication, please submit listings 14 days in advance. E-mail cmotsinger@CITIZEN-TIMES.com. Restaurant specials are ineligible. Call 232-5845.
  • Crisco(R) Announces the Crisco Live Smart, Cook Smarter Contest Winners Tuesday, August 4, 2009 @ 11:34AMToday, the makers of Crisco® announced the winners of the Crisco Live Smart, Cook Smarter Contest. Inspired by the versatility and great taste of Crisco® Puritan® Canola Oil with Omega-3 DHA, one grand prize winner will receive $25,000 for a kitchen makeover; four runners-up will each be awarded $5,000 for kitchen makeovers.
  • LETTERS TO THE EDITOR Friday, July 31, 2009 @ 11:18PM(ARA) - The backyard will be the summer entertainment hot spot as Americans seek affordable ways to spend time with family and friends. But your outdoor party can be spoiled quickly if unwelcome insects show up.
  • Finding recipe for success Monday, July 27, 2009 @ 7:10AMRestaurateur Wes Zane wants to give one customer $5,000 as part of a promotion aimed at increasing business at his Formaggio Wine Bar & Grill.
  • Recent restaurant reviews Friday, July 24, 2009 @ 2:27AMThe following are shortened versions of recent full-length restaurant reviews. The date the original review ran and its overall rating is in parentheses.
  • Capone’s creates food worth the wait Thursday, July 23, 2009 @ 11:03PMOcean Springs — Historic architecture, a little legend and a lot of Italian family inspiration goes into every dining experience at Capone’s Italian Ristorante in Ocean Springs.
  • Dining Guide Thursday, July 2, 2009 @ 4:17PMEditor’s Note: Once a month, we present an abbreviated compilation of restaurant listings.
  • Um, the gym will totally still be there after you finish that creme brulee. Thursday, July 2, 2009 @ 2:39AMAmerican
  • Cookbook review: "200 Best Panini Recipes" Wednesday, July 1, 2009 @ 2:13AMThe following review is by a reader who was given a cookbook from this newspaper. The included recipes were selected and prepared by the reader.I love to cook, and as I recently had purchased a panini pan and needed recipe ideas, I latched on to this book from the newspaper cookbook stash.
  • Recipe: Chicken BLT Panini Wednesday, July 1, 2009 @ 2:12AMChicken BLT PaniniServes 22 ciabatta rolls, split1 tablespoon olive oil¼ cup aioli4 ounces roasted chicken breast, thinly sliced4 slices thick-cut bacon, cooked crisp2 romaine lettuce leaves1 small avocado, thinly sliced1 plum tomato, thinly sliced1 tablespoon thinly sliced basil1.
  • Recipe: Beef and Brie Panini Wednesday, July 1, 2009 @ 2:12AMBeef and Brie PaniniServes 21 clove garlic, minced2 tablespoons butter, softened1 teaspoon chopped fresh oregano1 teaspoons chopped fresh parsley4 slices sourdough bread, ½-inch thick1 tablespoon Horseradish Mayonnaise (recipe follows)1 tablespoon Dijon mustard2 ounces roast beef, thinly
  • Recipe: Quick and Easy Aioli Wednesday, July 1, 2009 @ 2:11AMQuick and Easy AioliMakes 1 cup 5 cloves garlic1 cup mayonnaise¼ teaspoon saltPinch freshly ground white pepperJuice of ½ lemonn In food processor, pulse garlic, mayonnaise, salt, pepper and lemon juice until smooth.