Best Grilled Sandwich Recipes News
- The Cheat: A Hot Tomato Wednesday, September 1, 2010 @ 11:49PMThe plump and juicy kind.
- One For The Table: Being Mario Wednesday, September 1, 2010 @ 12:32PMI have always wanted to cook like Mario Batali. First, I bought a pair of orange crocs. I figured that would be the first step...
- Secrets to school lunch success Wednesday, September 1, 2010 @ 10:19AMFood-savvy parents say that planning ahead, a little inspiration and realistic view are key to keeping everyone from getting sandwich bored.
- What to feed a visiting vegan Monday, August 30, 2010 @ 9:03PMFoods to have on hand for guests who are vegan.
- Eats: g.t.’s: A neighborhood restaurant with high aspirations Wednesday, August 25, 2010 @ 5:52PMg.t.’s Restaurant & Wine Bar is just off the lobby of Four Points by Sheraton in Biloxi, at the foot of the I-110 eastbound off-ramp — the one that curves dramatically over the water. Pre-Katrina, the building was the Gulf Towers apartments, and the restaurant/bar’s name pays homage to its predecessor.
- Grits are still good for you at Hominy Grill Wednesday, August 25, 2010 @ 4:24AMThe big blue mural on the side of the tall pink building at the corner of Rutledge and Cannon has become one of the iconic images of Charleston. The mural features a white-clad waitress holding a tray with a steaming bowl in her hands. She says, "Grits are good for you." by Robert Moss The big blue mural on the side of the tall pink building at the corner of Rutledge and Cannon has become one of ...
- SuperiorNutStore.com Offers Back-to-School Lunch Ideas Monday, August 23, 2010 @ 11:00PMBack-to-school season is in full swing and busy moms are scrambling for new ideas on how to spice up those brown bag lunches. Luckily, SuperiorNutStore.com, a major retailer of bulk nuts and nut products, has some tips to help any busy mom give their student a healthy lunch with tons of flavor – without having to go nuts!
- Chefs’ Favorites Friday, August 13, 2010 @ 11:19PMWHAT’S cooking in the chefs’ own kitchen? Have you ever wondered, if chefs had the kitchen all to themselves, what they would rather be cooking? Or what they would most love to cook, whether for their own delectation or as a much-appreciated treat for family and friends?
- Camp cuisine 101 Thursday, August 12, 2010 @ 8:40AMThe first stars twinkle in the afterglow of sunset, and the babble of a nearby stream soothes the soul. The lanterns are lit, and the table set for an al fresco feast of ... beanie weenies?
- Local chefs cook up a taste of cuban-style heaven Wednesday, August 11, 2010 @ 7:05PMThe afternoon was filled with warmhearted greetings and casual conversation between tables as customers awaited their food. Strangers took time to introduce themselves; they talked about their families as well as their favorite Cuban recipes. Andre ...
- 4-H members from Aspen Hill, Rockville, Silver Spring and Olney bake, collect and craft their county fair entries Wednesday, August 11, 2010 @ 4:08AMLucky Clovers 4-H Club Volunteer Edith Williams (left) and Junior Leader Sarah Huang, 15, of Rockville help Alexis Joy Hayes, 10, of Rockville bake chocolate chip muffins she will enter in the county fair. The club has embraced Alexis Joy, who has developmental disabilities.
- Learn to cook for a vegan Thursday, August 5, 2010 @ 3:14AMIf you are not one yourself, feeding a visiting vegan friend can be a challenge.
- Mr. Food Tuesday, August 3, 2010 @ 1:10PMIn Mr. Food today... He is sharing a classic po-boy recipe straight from th read more
- Recipes for your garden veg Tuesday, August 3, 2010 @ 9:09AMThe hard work of growing the garven fruit and veg is over. Here are a few recipes to make the best of your produce.
- Craig "Meathead" Goldwyn: How to Grill Great Steakhouse Steaks Thursday, July 29, 2010 @ 2:37PMRegardless of what cut of steak you cook, there are some basic tips and techniques that can raise your game, and when you master them, you will have your guests reeling in deliria.
- Confused by chaudin vs. chaurice? Read on Thursday, July 29, 2010 @ 5:04AMInterstate 10 is the dividing line between the Cajun meat and seafood areas.
- Demystify Mustard on National Mustard Day Wednesday, July 28, 2010 @ 10:06AMFor more information, please go to: http://greypoupon.presslift.com/nationalmustardday Â
- Look for local at the market Wednesday, July 28, 2010 @ 9:54AMGrown-in-B.C. apples taste better than those shipped from far away, and they’re better for the environment.
- The food chain Monday, July 26, 2010 @ 1:43PMThe food chain
- Chefs catch on, roll out a haul of fish tacos Monday, July 26, 2010 @ 12:16PMThere were a few traditions growing up in San Diego. When the surf was up, you dropped whatever you were doing and headed to the beach. When the grunions were running, you dropped whatever you were doing and headed to the beach. And when you had a hankering... San Diego - Taco - United States - Counties - California
- 32nd Garlic Fest focuses on sustainability Friday, July 23, 2010 @ 5:14PMThree decades before the term "sustainable" became the mantra of a new generation, the founders of the Gilroy Garlic Festival designed an event with that philosophy in mind.
- Dallas chefs share favorite Texas tomato recipes Tuesday, July 20, 2010 @ 8:24PMDallas chefs share favorite Texas tomato recipes
- Locally produced foods pack markets as demand increases Tuesday, July 20, 2010 @ 5:02PMWhat started as clusters of mainly produce vendors has grown into large spreads where patrons can buy meat, pasta, jams, herbs and more.
- Picnic pleasers for summer Tuesday, July 13, 2010 @ 1:18PMDining outdoors is a great way to celebrate summer, and takingfood along on an adventure makes it extra special.
- Freshman 15 weighing you down? Sunday, July 11, 2010 @ 4:15PMIn the last issue of The University Times I revealed a few concerns and fears for the incoming freshmen. Student body president, Brian Bradley also offered some advice on how to make the college years happy and successful.
- Dining Calendar: Make your dining plans Saturday, June 26, 2010 @ 4:31AMFood writer Ron Mikulak offers a weekly listing of dining events, restaurant news, special meals, food events, wine tastings, cooking classes and more.
- THE ACCIDENTAL CHEF: Butter mix is all up to you Saturday, June 19, 2010 @ 11:16PMLet’s face it. Nearly everyone loves butter, and we enjoy it even more when it’s infused with all kinds of deliciousness like cinnamon and sugar, crumbled blue cheese and walnuts, roasted garlic cloves, or simply lemon juice and parsley.
- Bridal shower food: Keep it light and luscious Saturday, June 19, 2010 @ 2:05AMBridal showers can be giddy affairs in what is still primarily a gathering of women.
- Steak recipes for the grill Wednesday, June 16, 2010 @ 11:22PMChef and Army reservist Kevin McGuire of North Braddock was responsible for feeding 15,000 troops during a tour in Iraq and also oversaw menu planning as an executive chef at Fort Knox in Kentucky. So he knows how to please a crowd.
- Using Food to Control Acid Reflux Monday, June 14, 2010 @ 12:01AMLearn which foods to incorporate and which ones to avoid in your diet to help rid yourself or someone else of acid reflux. Your diet is your most important ally!
- Crazy for Cucumber Wednesday, June 9, 2010 @ 2:06PMA few creative ways to use up this year’s crop of cukes
- Hot pretzels Wednesday, June 9, 2010 @ 5:08AMBrittany Baum and Maria Gentile had a craving for pretzels. Not the half-frozen ones found at sporting events or the ones sold at overrun stalls in shopping malls. They sought the dense, buttery, lye-glazed twists closer to what Baum had sampled in Germany.
- Dining Calendar: Make your dining plans Saturday, June 5, 2010 @ 2:07AMFood writer Ron Mikulak offers a weekly listing of dining events, restaurant news, special meals, food events, wine tastings, cooking classes and more.
- From Bloody Mary to Reuben, the people who foods are named for Friday, June 4, 2010 @ 7:13AMEveryone knows the story about the Earl of Sandwich and his eponymous culinary contribution. He was the British royal who ordered his valet to hand him a piece of meat between two slices of bread so he could continue playing cards without stopping to eat.
- Cornucopia offers an abundance of options Friday, June 4, 2010 @ 12:41AMHouse-turned-restaurant in Broad Ripple features a global menu inspired by Morocco, France, Greece and other countries.
- Table talk: Bar Boulud Saturday, May 29, 2010 @ 7:27PMSun’s out. Tits out. Legs, tummies, thighs. Bingo wings. Ruched, cellulitic seersucker buttocks, and expectations — all out. Holidays lurk just over the horizon.
- Flash, bang, dollop! Variations on a mayonnaise Saturday, May 29, 2010 @ 6:40PMPerfectly fresh eggs and sharp lemon juice suspended in extra-virgin olive oil – what could be better than mayonnaise? Add garlic and coarse breadcrumbs and you have aioli, which is perfect with spring vegetables sliced raw, artichokes, fennel and young, sweet broad beans – all eaten as they are, dragged through this unctuous, verdant pool of rich flavour. Then add roasted chillies, a little ...
- Craig "Meathead" Goldwyn: How To Make Perfect Pulled Pork: An Ideal Recipe for Serving a Crowd (and Cheap, too) Thursday, May 27, 2010 @ 9:32AM"Anything worth doing is worth doing slowly." Mae West With smoke woven through shards of moist meat, potent bits of strongly seasoned crust mixed in,...
- Summer Entertaining Tip: Napa Valley Cabernet Sauvignon Brings out the Best in Grilled Certified Angus Beef Wednesday, May 26, 2010 @ 3:40PMST. HELENA, Calif.----Most people would agree: red wine and red meat are a match made in heaven. In concurrence with this adage, the Certified Angus Beef® brand and Louis M. Martini Winery® collaborated to develop classic and non-traditional beef recipes for the grill.
- Slide in to summertime Wednesday, May 26, 2010 @ 3:23AMRegular readers of this column have learned a lot about me over the years.
- Dining Calendar: Make your dining plans Saturday, May 22, 2010 @ 2:22AMFood writer Ron Mikulak offers a weekly listing of dining events, restaurant news, special meals, food events, wine tastings, cooking classes and more.
- Craig "Meathead" Goldwyn: Hamburger Heaven: A Taxonomy of the Different Species of Hamburger Friday, May 21, 2010 @ 11:36AM"A Hamburger is warm and fragrant and juicy. A hamburger is soft and non-threatening. It personifies the Great Mother herself, who has nourished us from...
- When pairing food and beer, think heavy-bodied brews for hearty fare, lagers and pilsners for salads Friday, May 14, 2010 @ 12:08PMWhen pairing food and beer, think heavy-bodied brews for hearty fare, lagers and pilsners for salads
- Healthy alternatives to mayonnaise Tuesday, May 11, 2010 @ 4:12PMThose who face cholesterol problems need to find alternatives to mayonnaise for chicken salad and other recipes.
- Harvest Moon: Tree of Tranquility - Cookbook and Recipes Guide Monday, May 10, 2010 @ 2:20PMHarvest Moon: Tree of Tranquility (Wii) Harvest Moon Tree of Tranquility
- Food & Wine Calendar: East Bay and Beyond Wednesday, May 5, 2010 @ 2:12AMFood & Wine EventsBerkeley Wine Festival — Through May 7. Receptions, dinners and seminars hosted by local wine makers and proprietors. $85-$185.
- More stories from mom Tuesday, May 4, 2010 @ 8:00PMHere are more stories our readers shared about mothers and cooking, edited for length and clarity.
- Flash in the Pan Thursday, April 29, 2010 @ 3:04AMPreparing–and pairing–food with beer by Ari LeVaux When food and drink cross paths, wine usually hogs the spotlight during the act of ingredient pairing. And when beer is on tap, the meal is all too often relegated to the role of sponge. This perception seems to be changing. The interwebs are flooded with beer-based recipes and beer/food pairing suggestions, while many big city restaurants have ...
- Restaurateur wrote the book on sustainable cooking Thursday, April 29, 2010 @ 12:48AMIn the 1970s, Alice Waters championed sustainable farming, eating local foods, and equipping a gre
- Front burner Tuesday, April 20, 2010 @ 8:08PMFLORIDA WINEFEST EVENTS SETThe Florida Winefest and Auction celebrates its 20th anniversary
