How To Make Paninis News
- Great News of the World offers for one pound Saturday, February 6, 2010 @ 5:01PMOver the next four weeks News of the World will be bringing you a series of amazing offers to help you entertain and feed the whole family for just a quid.
- Get to know: Chief McDyre Wednesday, February 3, 2010 @ 7:08AMAn occasional series designed to help readers get to know local public figures, officials and everyday people.
- At the end of the season, chops make a super grill Tuesday, February 2, 2010 @ 7:39PMCheryl Woodson always brings her A-game to the kitchen. She and her husband, Steve Woodson, are avid Chiefs fans and enjoy tailgating at home games. Woodson combined her love of food and football to enter the Great Pork Recipe Playoffs contest sponsored by the pork industry.
- Urbanite Monday, February 1, 2010 @ 5:22PMThink selling your New York City apartment for twice what you paid for it is a steal? How about 1,000 times the purchase price?
- Dispatches home from the germ warfront Sunday, January 31, 2010 @ 8:11AMBy Tim Wood You taught me well on how to avoid getting hit, how the best defense is an aggressive offense. But even the most skilled warriors have succumbed this week. Germs are everywhere. My hands are raw from germ lotion. My brain morphs into acyborg with apinpoint precision for spotting infectors, but the insurgents were genetically superior.
- Northeast Ohio cooks prepare to compete in Pillsbury Bake-Off Thursday, January 28, 2010 @ 5:27AMOf the 100 finalists participating in the world’s most famous cooking contest — the million-dollar Pillsbury Bake-Off — a whopping eight are from Ohio. More pride-inducing is that four of them are from the northeast section of the state, and two are from our own backyard.
- Brothers in business Thursday, January 21, 2010 @ 3:01PMOwners Rich Cornett, left, and Bill Reynolds, right, and chef Juan Bello, seated, are shown with menu items at Cheech Brothers Italian Cuisine and Pizzeria in Pleasantville.
- People show willingness to help those in Haiti: West Shore Chatter Thursday, January 21, 2010 @ 11:14AMIt is less than a week since a horrific earthquake brought destruction and devastation to the small island nation of Haiti. All over, people are stepping up, wanting to somehow make a difference in the lives of those who are struggling
- Eggs over easy at Kirk’s cafe, but no Iris stew on the menu Friday, January 15, 2010 @ 6:14PMThe Lock Keeper’s Inn has been making headlines thanks to the Iris Robinson affair – but just what does the food taste like? Top chef Andy Rea went along to try out the menu
- Eco-friendly Cafe 27 aims to keep downtown interesting Friday, January 15, 2010 @ 6:37AMThe owners of Cafe 27 have a simple view of how their restaurant fits into the downtown dining culture of Stevens Point.
- Owners have a tough time saying goodbye to the local gathering spot they built Thursday, January 7, 2010 @ 1:56AMJanet Gibson and Maryann Sears opened the Corner Cafe in Nov. 2004, and it has quickly become a social gathering spot for Marshfield residents to chitchat and grab coffee. Now the two owners are having a tough time selling the cafe they helped build.
- International Festival Food Is The Flavour For February Monday, January 4, 2010 @ 3:46AMThe Festival of Manx Connections, an exhibition at the Villa Marina on the 5th & 6th of February, is working in partnership with Davidsons on the Prom to offer a special festival menu to continue the flavour of this two day event.
- Restaurants 2009: a year of double standards Thursday, December 24, 2009 @ 4:44AMA small independent restaurant that opened at the start of this month, which I visited but — because this is the season of goodwill — decided not to review, distilled the faults that make me say 2009 has not been a great year for new restaurants.
- Brooklyn Flea vendors get lift from Gifted market in Manhattan for the holidays Wednesday, December 16, 2009 @ 7:37PMFrom humble Brooklyn beginnings to a prime Manhattan location, the Brooklyn Flea has become big business for its vendors.
- Meet “Cooking for Bachelors” Monday, December 14, 2009 @ 8:56AMThere’s a new cooking show in town. DUMBO resident Jyl Ferris is taking the Internet by storm with her how-to show for singles, “Cooking for Bachelors,” which just began its second season at www.cookingforbachelors.tv.
- Meet “Cooking for Bachelors” Tuesday, December 8, 2009 @ 12:59AMThere’s a new cooking show in town. DUMBO resident Jyl Ferris is taking the Internet by storm with her how-to show for singles, “Cooking for Bachelors,” which just began its second season at www.cookingforbachelors.tv.
- Meet “Cooking for Bachelors” Monday, December 7, 2009 @ 6:19PMThere’s a new cooking show in town.DUMBO resident Jyl Ferris is taking the Internet by storm with her how-to show for singles, “Cooking for Bachelors,” which just began its second season at www.cookingforbachelors.tv.A new episode is posted each week...
- For Christmas , independent businesses want customers Thursday, November 26, 2009 @ 2:30AMForeclosure fears, high rent and sagging sales cloud Black Friday for many smaller shops.
- Handle with care: Managing leftovers takes time and planning Wednesday, November 25, 2009 @ 12:03AMDespite feeding some dozen people at Thanksgiving, Carole Boulton will spend the tryptophan-spiked hours after the meal parceling out an abundance of leftovers from her 22-pound turkey and all the trimmings. Everyone goes home with a container of food, despite the packed house...
- Urbanite Wednesday, November 18, 2009 @ 6:52PMNew York City news, culture and more from amNewYork on the redesigned amNY.com.
- Polaroid, Sharper Image: Some brands live again Tuesday, November 17, 2009 @ 7:08PMSome bankrupt brands never die — and they don’t fade away either. That’s why consumers this holiday season will still see Sharper Image products, Linens n’ Things retail outlets, Polaroid cameras, and scores of other familiar names even after the original companies went broke.
- « » Friday, November 13, 2009 @ 4:06AMIt’s a full house at Cafe Katja. “I can’t tell you how long it’ll be before I can seat you. These people may be here all night long,” the waiter frantically whispered. One look around and it’s obvious why—the soft lighting, tiny tables, and Rolling Stones music set an intimate tone for the evening.
- A meal at The Iron Horse is a ticket to a feast Wednesday, November 11, 2009 @ 10:15PMThe Iron Horse bills itself as “an American bistro,” and the concept fits. In France, a bistro is usually a small, informal neighborhood joint specializing in a limited menu of home-style classics.
- Romeo, Erspamer family hope to open Ciao Gelato this month Monday, November 2, 2009 @ 1:46AMLynne Romeo gets passionate when talking about panini. And don’t even get her going about the gelato. Romeo and her family, including husband Massimo Erspamer and sons Mirko and Gabri Erspamer, are preparing to open an Italian-themed family restaurant, Ciao Gelato, later this month at Seventh and Yampa streets in Howelsen Place.
- The Daily Universe Restaurant Guide Tuesday, October 20, 2009 @ 11:07PMKneaders By Jessie Sieminski There is noting better than waking up, driving to Kneaders and taking in the warm cinnamon smell of its famous French toast. Topped with butter, strawberries and syrup, there is no breakfast that can match this delicious creation. The best part is that after you buy the first round, you can get unlimited seconds and thirds for free. Although Kneaders is a popular ...
- Tomorrow is "Community Fest" at TCNJ Friday, October 9, 2009 @ 1:34AMEWING — Tomorrow is “Community Fest 2009” on the grounds of The College of New Jersey, rain or shine.
- Skeptical omnivore makes her peace with raw veggies on the Upper West Side Friday, October 2, 2009 @ 4:07AMVegan is a word that has many negative connotations—unwashed, badly dressed überliberals, health-crazed dads that forbid TV watching, raw carrots, and uncooked tofu. And though some of these stereotypes may sometimes apply, there is a lot more to eating vegan than we nonbelievers may assume.
- Residents Blame Neighborhood Traffic Issue on La Bottega Friday, September 25, 2009 @ 12:02AMPopular Panini Shop Just Wants to Be a Good Neighbor Residents living within blocks of the popular Nassau Boulevard eatery, La Bottega, and its sister restaurant, Caffe Barocco, are fed up with the traffic and parking problems they claim the restaurants are causing in their neighborhood.
- Posh nosh Friday, September 11, 2009 @ 7:04PMYou don’t have to be born with a silver spoon to appreciate the finer things in life at Café Stelle by Raffles Hotels & Resorts.
- Administer this: FULL INTERVIEW Thursday, September 10, 2009 @ 8:07AMThe complete text of the CT interview with Dining Services administrators Director of Dining and Auxiliary Services Cameron Schauf sat down with the Campus Times for an interview that lasted over 80 minutes.
- Remembering Johanna Justin-Jinich ‘10 Wednesday, September 9, 2009 @ 11:09PMMembers of the University community filled the Memorial Chapel on Thursday, May 14, to celebrate the life of Johanna Justin-Jinich ’10, who was shot to death on May 6 while working in the Red & Black Café.
- Lounge wizards Monday, September 7, 2009 @ 12:17AMALTON - Marilyn Carroll, owner of the Chez Marilyn cocktail lounge in Downtown Alton, is excited about offering her customers the opportunity to dine with the stars.
- Choices Galore At Sweet Peppers Deli Friday, August 14, 2009 @ 8:10AMSweet Peppers Deli, located at 407 Broad St., was quite busy when we went for a Saturday afternoon lunch. For a deli, Sweet Peppers has quite a large menu with some delicious items. They offer everything from appetizers to salads, soup, potatoes, paninis, wraps and sandwiches.
- Whetstone offers tasty basics Thursday, August 13, 2009 @ 7:45AMHull Street Blues owners go casual at new restaurant Hull Street Blues owners go casual at new restaurant
- Getting a slice of the pie: Buncombe pizza parlors get innovative Tuesday, August 11, 2009 @ 11:32PMCANDLER — Spaghetti and meatball pizza? Or how about a slice of bacon cheddar cheeseburger pizza or ziti alfredo pizza?
- Cattails brews up plans to expand menu Monday, August 10, 2009 @ 6:17AMEditors note: Following is part of a Monday series of question-and-answer sessions with business and community leaders in central Wisconsin to discuss their thoughts on success.
- Job Loss Opens Door For Local Woman Saturday, August 1, 2009 @ 11:00PMAn area woman took the lemon of a job loss and turned into into the lemonade of a new life.
- Two of a kind: They both cook at local casinos Wednesday, July 22, 2009 @ 11:19PM"Fits you to a T" certainly applies to Matt and Sara Zoglmann. They met in 2004 while riding the T on their way to classes at the Pennsylvania Culinary Institute, Downtown.
- Gelato: A hand-crafted Italian tradition, made here and made farm-fresh Wednesday, July 22, 2009 @ 7:22AMClarification — In the article below posted on Lancaster Online on Wednesday, the hours of Gelato Di Babbo and the Euro Café were not included. The business, at 635 S. Broad St., Lititz, is open 11 a.m. to 9 p.m. Friday through Sunday. For information, call 626-8878.•••Kimberly ...
- Tough times mean time together for some families Monday, July 20, 2009 @ 12:25AMNEW YORK - After almost 16 years of marriage, Unita Walburn and her husband had drifted apart. The stress of raising two special needs children had taken its toll and the couple was saddled with medical debt.
- One Great Plate: The Asian Sausage sandwich at Republic Wednesday, July 15, 2009 @ 9:54AMENOUGH WITH THE bahn mi, I say.
- Found: A cheesesteak in Turin Tuesday, July 14, 2009 @ 3:30AMINQUIRER COLUMNIST
- Inside Saratoga: Mystery writer honored at Yaddo summer benefit Tuesday, July 7, 2009 @ 4:47AMA brutal murder took place in the professor’s office. “Whodunit?” The overbearing father, the deceiving son or the dyslexic lover? Matt Witten kept the audience deliciously intrigued June 19 at this year’s annual Yaddo summer benefit.
- Seven-Day Menu Planner Tuesday, June 23, 2009 @ 2:05AM6/21
- 7-day menu planner Tuesday, June 16, 2009 @ 10:19PMSUNDAY | Family Make Dad feel extra-special on Father’s Day with this delicious Roasted Beef Tenderloin With Brown Beef Gravy (see recipe). Serve it with Caramelized Pearl Onions over the beef and gravy. Heat a large nonstick skillet on medium-high. Add 1 tablespoon canola oil. When hot, add 1 (20-ounce) package frozen pearl onions. Sprinkle with 2 teaspoons sugar and 1/4 teaspoon pepper. Cook 7 ...
- Kingston school district expects savings with food management company Monday, June 15, 2009 @ 10:41PMKINGSTON — City school district officials have pointed to safety and security benefits as the rationale for a plan to forbid Kingston High School students from going off-campus for lunch starting this fall, but hiring a food management company to support the switch is expected to yield financial advantages too.
- Families bonding in tough economic times Sunday, June 14, 2009 @ 7:36AMAfter almost 16 years of marriage, Unita Walburn and her husband had drifted apart. The stress of raising two special needs children had taken its toll and the couple was saddled with medical debt.
- Quick, healthful meals for budget-minded families Saturday, June 13, 2009 @ 11:14PMFAMILY SUNDAY
- Tough financial times mean time together for some families Sunday, June 7, 2009 @ 2:43AMNEW YORK -- After almost 16 years of marriage, Unita Walburn and her husband had drifted apart. The stress of raising two special needs children had taken its toll and the couple was saddled with medical debt.But rising food, gas and medical costs f ...
- Nontraditional tearoom offers favorites and unexpected treats Thursday, June 4, 2009 @ 3:07AMHere at Dine on Our Dime, we often make trips outside of Springfield to find that perfect meal, so when Shirley Grimes suggested Three Fat Ladies in Conway, we got good and hungry for chicken salad and headed east.
